Matcha & CO
Ceremonial Grade Matcha
100% Organic Ceremonial Grade Matcha Tea
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Sweet and soft, perfect for those who are just starting.
High quality organic Matcha green tea from Japan. A powerful antioxidant food that provides energy, accelerates metabolism and controls the levels of blood sugar. No dyes, preservatives or sugar.
✴ Organic certificate
✴ Vegan
✴ No preservatives
✴ No colorants
✴ No Allergens
✴ No Gluten
✴ Non-GMO
✴ No sugar
✴ High concentration in L-Theanine
⋆ CEREMONIAL GRADE MATCHA ⋆
Organically grown, made from the best green tea leaves, harvested to obtain a greener colour, picked and harvested manually in autumn, and ground in stone mills to obtain a better texture, a pure aroma and flavour.
⋆ PERFECT FOR ⋆
Sweet and soft flavour, perfect both for those who are just starting to drink matcha and for those who already drink it regularly. It is perfect to drink with water or plant based milk milk to make matcha latte. Also works great as an ingredient to enrich smoothies, snacks, desserts and sweets.
⋆ IT'S TIME TO GET HEALTHIER ⋆
Thanks to its antimicrobial properties, it helps prevent some infectious diseases and reduces recovery time. You will notice that you don’t catch colds and feel better.
Matcha tea compounds help improve attention, concentration, memory and reaction times. In addition, L-Theanine helps to improve mood.
The consumption of matcha tea in combination with a balanced diet and exercise, helps lose 17% more fat. In addition, it also contributes to weight maintenance.
The high antioxidant power of matcha tea can help reduce the incidence of different types of diseases.
⋆ HOW IS MATCHA PREPARED? ⋆
1. Pour 1 g of Matcha tea in a bowl.
2. Add 60 ml of water at 80ºC.
3. Whisk until dissolved and frothy.
4. Add 190 ml of water if you want a traditional Matcha or 190 ml of your favourite plant based milk to prepare a matcha latte.
⋆ HOW LONG DOES IT LAST ONCE OPENED? ⋆
Once opened, it can last up to 2-4 months, maintaining its vibrant color, smell and taste.
⋆ SHOULD I KEEP IT IN THE REFRIGERATOR? ⋆
Yes, once you open the matcha it must be kept in the refrigerator to maintain all its properties. It is very important to keep it isolated from strong odors and tightly closed.
If you have not yet opened your matcha tea it is not necessary to keep it refrigerated but in a cool and dry place away from sunlight.
⋆ WHAT IS MATCHA TEA? ⋆
“Matcha” in Japanese means “powdered tea”, this powder comes from the best ground green tea leaves. Matcha tea contains countless antioxidants and vitamins that help us stay fit and improve our health.
Already a fan of Matcha? Try the Premium and Reserve quality:
❊ Matcha & CO ❊
Matcha - a (magical?) source of energy that increases concentration and well-being.
Matcha is rich in antioxidants and contains Vitamins A, B2, C, D, E, K, potassium, proteins, calcium, iron and chlorophyll, components that protect against the harmful free radicals responsible for aging and tissue deterioration.
Every day the community of matcha lovers grows not only in Japan but is also becoming popular in the West. Matcha & CO wants to help consolidate this trend and help you discover all the magical properties of this antioxidant rich tea.
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Matcha & CO works closely with Japanese farmers who have been growing and producing matcha for more than five generations and who have adapted their plantations to produce in an ecological and sustainable way.
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Matcha in Japanese means “tea powder”, this powder comes from the best ground green tea leaves.
All varieties of Matcha & CO matcha tea are Ceremonial grade, 100% organic in origin, without sugar, without preservatives or dyes, without gluten and suitable for vegans.
It's grown in the Uji region, Kyoto, a region specially dedicated to planting and harvesting green tea; where they have been producing the best qualities of matcha tea for hundreds of years.