❊ Matcha & CO ❊
Matcha - a (magical?) source of energy that increases concentration and well-being.
Matcha is rich in antioxidants and contains Vitamins A, B2, C, D, E, K, potassium, proteins, calcium, iron and chlorophyll, components that protect against the harmful free radicals responsible for aging and tissue deterioration.
Every day the community of matcha lovers grows not only in Japan but is also becoming popular in the West. Matcha & CO wants to help consolidate this trend and help you discover all the magical properties of this antioxidant rich tea.
Matcha & CO works closely with Japanese farmers who have been growing and producing matcha for more than five generations and who have adapted their plantations to produce in an ecological and sustainable way.
Matcha in Japanese means “tea powder”, this powder comes from the best ground green tea leaves.
All varieties of Matcha & CO matcha tea are Ceremonial grade, 100% organic in origin, without sugar, without preservatives or dyes, without gluten and suitable for vegans.
It's grown in the Uji region, Kyoto, a region specially dedicated to planting and harvesting green tea; where they have been producing the best qualities of matcha tea for hundreds of years.